Twelve or so years after opening my heart and taste buds to flavorful beer, ten years of pouring said beer for pay, and about a year after my first batch of mead, I, here, now, today, with my best friend, father, brothers and son at my side, will finally, at very long last, get off my ass and brew some damn beer. Why did it have to become such a big production, you may very well ask? My question as well.
It will be a scotch ale. And this beer will be good. And we will call it "This Beer."
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